~first corn, last jars of freezer jam and pesto~
~First green smoothie, last frozen blueberries, picked in July~
~first store-bought garlic, last batch of lentil soup~
I am keeping my fingers crossed that this is the year I planted enough garlic to get us though until the next harvest. That this is the year we pick not ten, but twenty pounds of blueberries. That this is the year I jar up double the amounts of jams and tomatoes. That this is the year we rely more on our own food production than ever before.
What comfort foods are you saying goodbye to for the summer? What things are you welcoming back into your warm-weather kitchen?