Saturday, February 27, 2010
Friday, February 26, 2010
Tuesday, February 23, 2010
Start by covering your work surface with newspapers or plastic, for easy clean up. Put a little dollop of ink on a glass palate (a glass baking/casserole/pie dish works fine, too)— I recommend using water-based printing ink, as it is completely washable and non-toxic. Be careful here, and start with less ink than you think you'd need—a little goes a long way. Roll the brayer through the ink in different directions. Try to spread a thin, even layer of ink on the glass. Next, using steady pressure, roll the brayer over your linoleum, first back and forth, then side to side. Be sure to cover right to the edges and corners of your design.
Next move the linoleum to a clean work surface, ink side up, and place the paper over it. Take an extra moment to line the paper up square with your print before you lay it down.
Gently rub the paper with your hand or, if you have an extra, clean brayer, use that (I bet a rolling pin would be great for this job). Keep your hand flat when rubbing, so you don't press down into the cuts of the design and end up printing something you didn't want (ink can sometimes get into the depressions).
Carefully lift the paper off, pulling from one side. You can take a peek at the print before you lift it off completely, and see if there are any areas that could use a little more rubbing.
The amount of ink you use makes a significant difference in the quality of the print (as shown above), so experiment until you get the look you want.
Now that you have your first print, you can see if there is anything you want to change—raised areas to remove, shapes to refine, design elements or details to add.
Yay, a print! Make as many as you want. Create a custom set of cards as a gift, make tiny prints and use them like stamps. Explore multi-color printing, or try embellishing your black-ink prints with colored pencil. Make limited-edition prints and give them to friends (tell 'em they'll be worth money someday when you are a famous block-print artist).
Useful info I forgot to include in my Block Printing Part I post: Because the linoleum is hard and can be difficult to cut away, heating it up will make it more pliable, and much easier to remove. Toss it in the microwave for 10 seconds, blow a hot hair dryer on it for a minute, or place it in the sun for a while before you start.
Sunday, February 21, 2010
You'll need a linoleum cutting tool and some cutting tips, a few pieces of linoleum, a brayer, and some block printing ink. I found a great starter kit, which includes everything you need, here.
Draw your image directly onto the piece of linoleum. Start removing the material, little by little, always pulling away from the item you are carving, and towards your body. Keep the fingers of the other hand clear of the path of the cutter, as it can slip. Rotate the linoleum as necessary to make this easier.
The linoleum can sometimes be tricky to remove, but the way the tool is held is important and the process will go much smoother if you do it right. Hold the cutter so that the ball of the handle rests in your palm, and use your pointer finger to help guide and control the tool. Hold the tool at only a slight angle and pull gently. If you have the correct angle, you will feel the cutter doing the work and you won't have to pull so hard. It will take some time to get a feel for this. Keep a gentle grip on the cutter. It's easy to find yourself holding the cutter too tight which will result in deep cuts and a sore, tired hand.
A word about words: keep in mind that any words you include need to be carved in mirror image (see previous images), lest you end up with this.
Continue to remove the material, using a variation of cutting tips as needed to get the desired image. Explore texture and negative space, as well as composition and design, and have fun!
Linoleum pieces can also be purchased mounted on wood, and I find that the mounted pieces are a little easier for the kids to use—it's more for them to hold onto as they carve. Alternatively, you can mount a piece of linoleum onto wood yourself with some contact cement.
That's the cutting/carving portion of block printing in a nutshell. My next post will describe the inking and printing process.
Friday, February 19, 2010
The calendar for this week was blank—not a single note or appointment scribbled down. It's only natural that a week like this would spawn a few creative undertakings. Take a peek into our house this week:
A set of custom pins, nearing completion (more on this soon)
Thumb print art, with Ed Emberley's Great Thumbprint Drawing Book.
A stash-busting work in progress
Tuesday, February 16, 2010
I fished through my fridge and found spinach who's days are numbered, the end of a red cabbage, some wilting green onions, and a lime that was past its prime. I also added a handful of frozen corn. For the cheese, I used grated cheddar and some feta cheese crumbles, but any cheese will do.
Chop everything up and saute in a bit of olive oil until the veggies are heated through or cooked to your liking. Squeeze some lime juice over everything, add in some cayenne for a little heat, and some sea salt.
Place one corn tortilla (four tortillas are good, too) on a pan, sprinkle with cheese, add the cooked veggies and then place a second tortilla on top.
Over medium-low heat, cook until the cheese is melted and the tortilla is slightly browned and crisped. Using a spatula, flip the quesadilla over to cook the other side.
This recipe is wide open. Some more possibilities include leftover meats, cooked potatoes, beans, root vegetables, or a mix of cheeses. A breakfast version of this is excellent. The combination of eggs, cheese, chopped veggies, and salsa are my favorite weekend-morning meal.
Friday, February 12, 2010
Two bags every week for a family of four seems like too much. We recycle heavily—all of our paper, tin, plastic and glass go in the bin, so it puzzles me that we can fill up two whole bags of trash. With what, exactly? Well, I couldn't say. So I looked. And took a picture (sorry). Turns out it's mostly food packaging—empty coffee k-cups, butter wrappers, pita bread packaging, bags from frozen produce, and random non-recyclables the girls bring home from school (valentine's candy packages, today).
Tuesday, February 9, 2010
It's a bit of a process, this biga business, but I found a recipe for a two-week biga in The Bread Lover's Bread Machine Cookbook, that makes a large batch that you can pull from for...two weeks.
A dough made with a biga is somewhat sticky, soft, and invitingly smooth. This batch made a delicious round loaf we devoured with pasta and broccoli. Pictured below are the rolls we ate with soup. Really though? It was more like the soup that accompanied the rolls. So good.
We have been baking our own bread for years now—sandwich breads, baguettes, rolls and sweet breads, but I have never been able to match that certain something found in country breads from the bakery. Bread with a crisp, knobby crust, airy inside, and deep flavor seemed out of my reach. Not so, anymore, now that I have tapped into the Italian in me. And just as the author of the recipe I followed predicted, I will never be without it. Best part is I still have another eight days to use the biga in my fridge.
I found a good history of the biga and instructions to make one here.
Sunday, February 7, 2010
We pour over them, making unrealistic lists of what we'll grow—giant watermelons, tiny yellow tomatoes, purple string beans, and white eggplants. We get all starry-eyed and forget the size of our garden. No matter, though. We can dream of bigger-than-life gardens while we're snuggled up warm inside. And anyway, we add a new raised bed almost every year, as a direct result of our overzealous seed ordering. The promise of spring that comes with these catalogs is infectious. And once those seeds are sprouting in their cups, there is no looking back.
Speaking of the winter blahs, I had a good dose of action this past weekend at the aptly named artisan show, Cabin Fever. It brought lots of shoppers looking for Valentine's Day fodder and a chance to get out and about. A few new pieces I had been working on made their debut there, like these Cuff Rings.
Oh, Valentines, Day. I am not crazy about this "holiday" but I have to admit, I do love the colors and art that comes with it. The girls and I were looking at some cute illustrations the other day and we came across a painting of a bowl full of hearts. I commented that I would love to have a bowl of hearts like that, and the girls giggled, "we have a bowl of hearts, Mama!" They were right. We did, in fact, have a bowl of hearts right on the table. A big bunch of multicolored salt-dough hearts, made for classmates.
Friday, February 5, 2010
1. a state of utter confusion or disorder; a total lack of organization or order.
2. any confused, disorderly mass: a chaos of meaningless phrases.
(definition from dictionary.com)
...and that pretty much sums up the news from my bench. I have been fabricating like mad the past few weeks, preparing for the Cabin Fever Indie Gift Show. My workshop has been reduced to a tangle of tools. Many fingers are wrapped in bandages. Today I emerge from the basement, get accustomed to the daylight, clean up my act, and go out into the real world. I love these shows for the change of pace they offer.
I'll be back into a more normal routine next week. I'm looking forward to seeing my girls, my husband, and the sun, and catching up with friends and blogs that color my world.
Tuesday, February 2, 2010
I recalled the techniques that had gotten dusty in my head (too many years since the days of art school). After we fooled around with the tool and the different tips for a while, we all started to work the kinks out. Still struggling with controlling the lines, the girls decided they would create images that were mostly black (good call). Here's what we ended up with:
a second grader's solar system
a kindergartner's rose
a woodworker's tree scene
...and a metalsmith's hen (this is "Rocky", the beast who continues to eat her own eggs)
Monday, February 1, 2010
I'm starting off the series with this recipe for Savory Tortilla Chips, in an effort to use those tortillas before they turn a fuzzy blue-green.
Start with a handful of tortillas and cut into quarters (the girls love any task that calls for the kitchen scissors).
Coat a baking pan with olive oil (or any cooking oil) and arrange the tortilla pieces in a single layer. Spray the tops of the chips with olive oil and sprinkle with chili powder, curry powder, and salt (use whatever ratios you prefer). Bake at 350° for 4-5 minutes, turn each chip over and return to the oven for another 5-6 minutes. Be sure to watch them closely after 4 minutes, as they can go from perfect to charred in a flash. The chips will be a bit soft when you first take them out but they will crisp as they cool.
...and February's One Small Change is in the works, stay tuned.