Tuesday, June 15, 2010

Progress and Growth

Just like that, nearly a week has gone by since I have last posted. It seems like the days slip through my hands, weeks are cranked out steadily, and my girls grow faster each year.

Since this blog has become somewhat of a journal, tracking our progress and growth, I though I'd catalog a few of our most recent examples:

Progress: on a little surprise for soon-to-be-born babe

Growth: remember "Woolly Bear?" He emerged as this beautiful moth

Progress: on a bench, needed for the dining room table

Growth: chicks losing the fluff, getting feathers on their heads

Progress: the last-day-of-school countdown

Growth: last year's sandals

Where have you been making progress? How have you been measuring growth?

Wednesday, June 9, 2010

A Collaboration for Little Miss Eight

She loved this ring I sold. It's was a big silver dome with green beads sticking out of the top of it. I would have given it to her, but it was so big for her hand I knew she wouldn't really be able to wear it. Clearly, she was going to need her own version of that ring for her eighth birthday. It would be proportioned for her hand and bear little pink crystal beads.

Of course, a ring like that would need to have a matching necklace. That necklace would have to incorporate all of her favorite things, like a horse, a cat, and Yoda, and those same pink beads.

The set of mama-made jewels was going to need a daddy-made birthday box, naturally.

It would be made in the USA with love,

and it would have a special place for the ring and for the necklace. The two compartments would form the number 8.

Little Miss Eight would use it to store her new bling, as well as the $8 she got from her grandparents. (She's that much closer to saving up for the horse she plans to buy someday. I hope she doesn't hock these jewels for one.)

Saturday, June 5, 2010

Confessions of a (Former) Consumerholic

Hi. My name is Amy, and I am a consumerholic.

Or, I was.


A handful of years back, I suddenly found myself with babies and a newly purchased home. If ever there was a time to purchase things, I thought this was it.

I bought items that the babies might like, and things I might use for the babies. I shopped for a mind-boggling roster of tot gear, and had a hard time resisting those adorable tiny clothes. Then there was a home to fill. I paid hard-earned money for things like outdoorsy-scented candles, newfangled cleaning products, and the latest in clocks.



Well, it wasn't long before my house reached maximum capacity. By then, the majority of baby gear had proved superfluous, and the tot stuff was collecting dust in the corner. The candles lost their scent, the cleaning gadgets were useless, and the clock broke long before I expected it would.


Standing in my living room one day, planning my route across the toy-strewn rug, I had a vision. I saw my home in all its de-cluttered glory. I saw my girls playing with quality handmade toys that wouldn't soon be recalled. I imagined a cozy nest decorated with items made by fellow artists, each piece holding its own story. I fantasized about all-natural cleaning products, and cooked up clever ways to re purpose lackluster items.

Without realizing it, I was formulating a new family plan. It would be based on quality, simplification, and time spent together.

The simplifying scheme started with charity donations—truckloads of clothing, unwanted toys, and household items went out the door. I read voraciously about simple living, conscious consumption, creative parenting, and commercialism. I re prioritized how we spent our time, and shifted from days full of running errands to staying home and interacting in more meaningful ways. I bought large quantities of basic grocery store ingredients and learned all the amazing ways they can be used in a household. I came to realize that my spending habits are a reflection of the kind of world I want to live in.


During this time, I hatched the idea to sell my works in metal, as a way to bring quality handmade pieces to the market. I thought, maybe if somebody bought my pieces they’d be less likely to buy cheap costume jewelry made in factories on the other side of the world.

This new way of living is very much a work in progress. I have spent the past six years steering my family towards a life of simple abundance—of shedding the excess—but we often veer off course. The toy box has been replenished with cheap imported junk (this is our biggest challenge, as most of the girls' toys are gifts from others, for which we are grateful), and Mount Stuffed Animal remains the last frontier. I have to admit we adults in the household have some indulgences of our own, but we try to keep it in check. I have gotten more organized, and we have learned to patiently wait until we’ve saved enough money before making purchases—this alone has been the most effective way to keep the amount of things acquired to a minimum. We have also found a better balance between family time and the number of activities we participate in. Generally speaking, our down shift has been a success, but we are presented with challenges daily.

As long as I can navigate my way across the living room without too many obstacles, I know we're doing OK.

Wednesday, June 2, 2010

Colorful Necklaces & Some News

Sometimes, when I look at my body of work, I am painfully aware of the lack of color. This perplexes me, because my world revolves around color. My home is painted and decorated in a rainbow of shades, my shoes span the spectrum, and I gravitate towards pretty much anything that is a beautiful hue. My current color of choice is this one:

Somewhere between the time I started making jewelry and now, my pieces have taken on a very, uh, metallic feel. I know that's a bit obvious, but I am feeling the need for a departure (if only temporary) from my usual industrial-meets-organic"colored" jewelry. All those grays and browns of winter and early spring have gotten the best of me, so I'm introducing a little color into my line just in time for summer.

I'm on the hunt, prowling the web for gorgeous stones to frame in silver and oh, is it fun. Wouldn't this make an amazing piece?

In other news, the summer edition of the online magazine Rhythm of the Home was just published. This one is bursting with interesting articles, cool crafts, and all things summer. I contributed a tutorial—check it out here.

(Colorful necklaces now listed in the shop)

Monday, May 31, 2010

A Memorial Weekend

This Memorial Day weekend, while troops fight in a complicated overseas conflict, we:

watched our garden grow

celebrated a special girl

and dipped our toes in the water

Thank you to all the service men and women, past and present, who sacrifice(d) moments like these with their own families. Remembering those who have fallen on this Memorial Day.

Saturday, May 29, 2010

Eight

Eight things I love about you, on your eighth birthday


1. That you have been completely obsessed with horses since you were one and a half
2. That you still like to rub my belly, even though your sister isn't in there anymore
3. How you call your daddy "Lil' Doe"
4. That you invented a whole new Mama language
5. Your new dance
6. That you write spelling-word sentences like this one: "My neighbor is as grumpy as a bull who planted his horns in the ground."
7. That you find ticks on your sister and pets
8. That you defend me from Dada's tickling

Happy birthday to the sweetest, horsey-est, goofy-est, smartest girl I know. I'm lucky to be your Mama.

Thursday, May 27, 2010

Bear With Me...

In a effort to encourage more conversation within the comments on my blog, I installed Intense Debate. Turns out, installing it seems to have disabled any commenting at all (on the most recent post, anyway). humph. So much for conversation.
I'm working on it and will have it remedied soon!

UPDATE: I ended up removing Intense Debate all together. After I encountered the bugs associated with it, I read more and found that ID problems are very common.
As far as keeping the conversations going, I think I'm just going to have to start leaving comments of my own in response.

Tuesday, May 25, 2010

A Family of Four...

Once, we were a family of four, plus a cat.
Then, a family of four plus a cat and 4 hens.
Now...

A family of four plus a cat, 4 hens, and General Hop (photo courtesy of my talented photographer sister)

...and Woolly Bear, our very own Isabella Tiger Moth in the making

... and three new chicks, named Han (as in Solo), Ambroult Ambroult, and Poofey.

That makes 30 legs, as the girls like to say. (Oh wait, I guess it's 44 legs. Or 32, depending on how far along in metamorphosis the caterpillar is.)

What, or who, is next? I could not predict. But I really hope it doesn't have too many legs.

Thursday, May 20, 2010

Paintings From (not so) Long Ago

It's nice to go back to art I made long ago, when my perspective was so different, yet still much the same.

With each piece I revisit, I am transported to that time—where I sat, what I was listening to, how I was feeling, even the weather that day. Such strong associations with each work of art must mean that the process for each of them was significant to me, in some way.

These laundry pictures were painted when we lived in San Diego, I was unemployed, and pondering an attempt at making a living through painting. A few weeks after these were completed, I was pregnant, employed, and feeling vulnerable from the September 11th attacks.

I wonder if, in 9 years, I will look back at my works in metal, and remember my world as it is today, in May of 2010?(A mother of 2 girls, trying to make a living as a metalsmith, and hopeful for the future of my family.)

Monday, May 17, 2010

Moss Platter Tutorial

It's hard to be completely original when it comes to craft show booth design. Seems like it's all been done, or is beyond my resources. I've been wanting to add new features to my display tables, including a new way to display my rings, so when I came across instructions for a moss garden, a switch was flicked. I had an idea.

Here's how to do it:
Use a shallow pan, platter, or tray and fill it with soil. I found a good reason to use the silver platters that once belonged to my mother's cousin. You do not want your container to have holes in the bottom.

Next, moisten the soil but don't get it completely wet—no puddles.

Now you need some moss. You can find it on the ground or growing on rocks in damp, shady areas. Place your moss on top of the soil, and gently press it down.

Spray the top of the moss with water. You'll want to keep it moist by misting it every other day. If you can collect rain water for this purpose, that's best, but tap water will work fine as well. The moss will continue to thrive as long as it is kept damp and out of direct sunlight.

My moss platter ring displays drew a slew of compliments and I found myself giving this tutorial verbally many times throughout the weekend. The dishes of emerald greenery have now found a new home on our table. They are gorgeous as is, but I am pondering the addition of flowers, pretty rocks, and whatever else the girls can dream up to add (think: tiny horses). There is so much potential here...

UPDATE: Do you recall the Remembery Capsule I made that got lost in the mail? Well I forgot to tell you it was finally delivered, in perfect condition! Where it had been, nobody knows. The woman who had ordered it even stopped by to say hello at the show this weekend. How wonderful it was to meet the person behind that special memorial.

Wednesday, May 12, 2010

Copper Garden Markers for Mom

"A" and I often make the gifts we give on Mother's Day. In fact we make most of the gifts we give year-round. But with so many giving occasions—holidays, birthdays, Mother's Day, one can only give so many pieces of jewelry or wooden items to their mother.

I had been mulling over making some garden markers for a while now. Both our mothers have herb gardens and I was glad to think of something more functional to give, but I was seriously procrastinating making them. A few weeks ago, Nicole at GardenMama, sent me a link to some garden markers she had seen, saying they made her think of me. Well, I was flattered, and that was all the motivation I needed to get moving. Before I knew it, I had bunches of them.

I used strips of copper and the silver wire writing I have so much fun doing.

A few of you know me too well, and actually suggested I make these! I was bursting and wanted to show you, but had to wait until Mother's Day passed.

Turns out, I could have shown you, because we still have not seen either of our mothers to give them their gifts. They were both away. (Ma, if you're reading this...surprise!)

I'm keeping a few for myself, too, and I'm curious to see how they weather. I'm hoping that, over time, they take on that gorgeous green patina.

Copper and sterling silver garden markers available in my shop.

I will be stepping away from the computer for the rest of the week, in preparation for the 2-day show this weekend. I'll be back next week, breathing a little easier, with lots to tell.
SoWa Opening Weekend boasts hand-crafted goods, a farmer's market, and an antiques market all in one place. For those of you in the Boston area, stop by and say hello!

Friday, May 7, 2010

Use It or lose It: French Toast Casserole

If you're like me, you have bread in your freezer. I save it all—those big crusty loaf ends, shamefully old hot dog and hamburger buns, sub rolls, and dinner rolls. Until recently, I only used that leftover bread for croutons or bread crumbs.

But oh, I have a new trick up my sleeve now: French Toast Casserole. It's recipe number three of the Use It or Lose It series.

Start with whatever bread you have. Stale or aged-in-the-freezer pieces are perfect for this recipe. Tear it up into small pieces and cover the bottom of your baking dish with it.

In a In a large bowl, whisk together 7-8 eggs, 1 cup of milk, 1/2 teaspoon of vanilla, a teaspoon of cinnamon, and a dash of salt and pepper. Pour over the bread pieces and distribute evenly in the pan.

Next sprinkle 1 cup of grated cheese (whatever you have will do) over the top. If you're up for it, cook some bacon or crumbled sausage and sprinkle that over the top too. Bake in a preheated 350° oven for about 40 minutes until the eggs are set. Let cool for a few before serving.

So good served with a little maple syrup.

This is a great brunch dish, or a super simple recipe if you're feeding a large group for breakfast.

If eggs aren't your thing, there are plenty of good uses for the bread you have hanging around. I had no idea just how many recipes included old bread, and was pleasantly surprised when I googled "uses for leftover bread." Here's a whole list.

Monday, May 3, 2010

Making and Doing

It's show season! Or, It's show season, oh my. I have a million things to do including designing and fabricating an entire new line of products in addition to making lots of jewelry, new and old, to have on hand. Oh, and I also need to expand/improve my displays, locate another table, etc....

I'm relieved to have already been working on a few new products to offer. Until recently, I have made jewelry and jewelry only. But I came to realize that many shoppers who attend artisan fairs are just looking to browse, and maybe make a few small impulse buys. In my book, and $88 ring is far from an impulse buy, yet that's basically what I have had to offer.

So last fall I decided to expand my product line. I started with the bookmarks and Remembery Capsules and my newest product is magnets.

Silver wire was bent and twisted to form words or images that make a simple statement. A beat-up copper disc provides a background for the shiny wire.

I was inspired by Molly of A Foothill Home Companion, who made a dishtowel with the words "make" and "do." Making and doing—two verbs that sum up how I spend most days. They are uncomplicated words that can imply so much, while remaining so very common and practical.

I gussied up an old roasting pan to serve as a display for these, and hopefully a few more magnets will make their way out of my workshop in time for the upcoming show. I'd love some suggestions—is there an image or word that you would love to see on a magnet like this?

Friday, April 30, 2010

Corner View and More of the Outdoors

After a bit of a departure from the Corner Views, I am happy to be back with this week's prompt: "animals."

This is our "yoga kitty," who sleeps on his back, with his head and shoulders twisted, arms hovering in the air. It's bizarre. A certain six year old couldn't resist putting her head between his paws and pretending she is being snuggled with, but he is sound asleep.

I also flaked out on the Great Outdoor Challenge last week. Oh, we got outdoors, and I got pictures, but I just forgot to include them in my posts. So here's a few to finish up the month-long celebration.

Who doesn't love a chariot ride?

I got all paparazzi the other day and tried to sneak a few shots of the kids in their secret hideout.

But alas, the camera shutter gave me away and security swiftly moved into action. I was told "no pictures allowed, Mama," followed by pleas of "Don't put that picture on your blog, nobody can know where our hideout is!"

Don't tell, OK?

Happy Weekending!

Wednesday, April 28, 2010

All In A Cookie

We love cookies. And batter, and books, and knowing where our food comes from. So a few years ago when I found the book All in Just One Cookie, I knew we had to have it. This hysterical book takes the reader through the process of making a batch of chocolate chip cookies. With each ingredient, it chronicles its source, and how it is made/processed. I had no idea baking soda starts as a mineral mined in Wyoming that is then mixed with hot water and carbon dioxide. The resulting chemical reaction produces baking soda crystals.

I think about local foods often, and we do our best to stick with local produce. We have also recently taken steps to buy meat from this area. But as far as baking goes, I have no idea where many of the ingredients come from. Why have I never investigated this before? A bit of research yielded local and semi-local sources for some of those ingredients. With that in mind, we set out to make our favorite oatmeal chocolate chip cookie recipe.

...with eggs from our back yard, and butter from Maine

flour and oats that could be purchased from the Pioneer Valley Heritage Grain CSA

The chocolate chips could be substituted with chopped chocolate from Taza Chocolate

...and the labor, willingly provided by two little gals who'd rather eat the batter raw.

That leaves the vanilla, sugar, baking soda, and salt for the non-local ingredients. Could honey be substituted for the sugar without ruining the texture? Why isn't salt produced on Cape Cod anymore? I'm dreaming of sources, hoping for more luck.

Imagine. All in just one cookie!

Sunday, April 25, 2010

Learning

There's been lots of learning going on around here. From raw food to instrument maintenance, our recent explorations have run the gamut.

"A," an avid jazz pianist, is learning to tune pianos. This is not the beautiful music we are used to hearing on a daily basis. This is a lot of bent notes and piercing, almost screeching sounds, played over and over until the notes are brought back to their soothing songs. And once the entire piano is properly tuned, he takes it back out of tune, and starts all over. Practice makes perfect, right? I'll keep telling myself that.

The girls have been learning to draw with charcoal. The smudging, blending, and erasing has opened up lots of new creative exploration in their art.

We're participating the the Green Smoothie Challenge, experimenting with different combinations of kale, apples, mangoes, chard, and bananas, so far. Surprisingly yummy, though not all of them have been a success. On to spinach!

This year, I'm learning to start my seedlings under lights. The south-facing windows have left much to be desired from my seedlings in previous springs. Hopefully, the heat and constant light will yield beefier plants—if I don't fry them first with the scorching fake sunlight, like last year.

I'd love to hear what new things you've been learning and experimenting with. Let me know!

Thursday, April 22, 2010

Wrap Up

Today, Earth Day, is the culmination of the One Small Change Challenge. Since January, my family and so many others pledged to make one change each month that would impact the environment in a positive way. Here's a wrap up of the changes we made, and how we've been doing with them since:

In January, we decided to be more conscious about the food in our house. Since then, we have done our best to use up our perishable food before it goes bad. This change was pretty straight forward and we found it to be a matter of organization, and just being more aware of the inventory in the fridge.

For February our change was to try to use only one trash bag a week. We do not succeed in this goal each week, but it has made us more aware of products we bring into the house, and how they relate to the trash that leaves the house. Hopefully, with time, we will have just one bag out there on the curb each and every week.

In March, we did away with paper towels. Easy peasy. With more rags than we know what to do with, we haven't looked back.

Our April change was to use baking soda and vinegar to their fullest potential. We have found so many recipes and have made the switch to natural cleaning products (and volcanoes) seamlessly.

So there it is! Our participation in the first One Small Change challenge was a fun and enlightening, though we still need to work on a few of our changes. We were super impressed with the efforts other families made. Some were things we'll aspire to—like taking greater steps to reduce our water usage. Some others, well, we just aren't ready for—like the family cloth. But what we learned is there is always room for improvement.

I know for sure we are not going to stop here, just because the challenge is over. In fact, I'm already scheming up a few other changes for my family in the coming months.

A big thanks to Suzy and her family for organizing One Small Change.
Happy Earth Day!